Indulge in the rich, comforting flavors of the South with Paula Deen's expertly crafted collection of 75 recipes that celebrate the art of baking. From zesty lemon and lime delights to decadent coconut and banana confections, these heirloom cakes and down-home desserts are sure to impress and satisfy every sweet tooth. Discover the secret to creating blue ribbon pies and timeless treats that will make every gathering memorable, bringing a taste of Southern hospitality right to your kitchen.
A Sweet Slice
Paula Deen’s Best Cakes & Pies
HOMEMADE Cakes
PIECRUST Perfection • Preparing a piecrust from scratch is fast and does not require any special equipment. Here, Paula shows you her time-tested steps for achieving a tender, flaky crust, plus pretty ways to decorate your piecrust. Then, turn the page for steps to weave a lattice and helpful hints for crumb crusts.
ONE-LAYER Cakes • Sheet cakes, loaf cakes, cheesecakes, and more
BUNDT & TUBE Cakes • Flavorful bakes for any occasion
CLASSIC LAYER Cakes • Stacked confections for all your celebrations
PRIZEWORTHY Pies • Creamy, rich, and fruity fillings in perfect crusts
RECIPE Index